Wednesday, November 11, 2009
NH Trip is a Go.
So I am spending the latter half of Christmas break in NJ/NYC with the gf and her dad. As part of my trip, we are going to take a day trip up to NH to see where I used to live and to check it out as a potential place to move after graduation. I booked our hotel room yesterday using some sort of bonus point system through my credit card, meaning I paid $0 for the hotel. We're staying a night in Bedford, NH on 12/28/09, and I am super excited about being back in NH for a little while. Just in case anyone was wondering.
The Definitive Law Student Guide to Waco
So I've decided to try and compile a guidebook of sorts for incoming law students that could be passed around in the same manner as first-year outlines. In it, I'd like to include information about places to eat, shop, live, hang out, buy stuff, be outdoors, drink, etc. What else should I include? I consider myself somewhat of an amateur expert on the city of Waco, and I feel like I could make a valuable contribution to the future law school community by providing my information to others, but I'd like to get your thoughts on it: what should a guide to Waco be sure to include?
Labels:
law school,
waco
Thursday, November 5, 2009
Take heed, restaurant staffers
Rarely do I repost anything verbatim without adding my own take on it, but I found this list on the New York Times website, and instead of linking you to it and making you do the work, I'll just repost it here, since I think it's a great list and I agree with pretty much everything on here.
100 Things Restaurant Staffers Should Do, pt. 1
1. Do not let anyone enter the restaurant without a warm greeting.
2. Do not make a singleton feel bad. Do not say, “Are you waiting for someone?” Ask for a reservation. Ask if he or she would like to sit at the bar.
3. Never refuse to seat three guests because a fourth has not yet arrived.
4. If a table is not ready within a reasonable length of time, offer a free drink and/or amuse-bouche. The guests may be tired and hungry and thirsty, and they did everything right.
5. Tables should be level without anyone asking. Fix it before guests are seated.
6. Do not lead the witness with, “Bottled water or just tap?” Both are fine. Remain neutral.
7. Do not announce your name. No jokes, no flirting, no cuteness.
8. Do not interrupt a conversation. For any reason. Especially not to recite specials. Wait for the right moment.
9. Do not recite the specials too fast or robotically or dramatically. It is not a soliloquy. This is not an audition.
10. Do not inject your personal favorites when explaining the specials.
11. Do not hustle the lobsters. That is, do not say, “We only have two lobsters left.” Even if there are only two lobsters left.
12. Do not touch the rim of a water glass. Or any other glass.
13. Handle wine glasses by their stems and silverware by the handles.
14. When you ask, “How’s everything?” or “How was the meal?” listen to the answer and fix whatever is not right.
15. Never say “I don’t know” to any question without following with, “I’ll find out.”
16. If someone requests more sauce or gravy or cheese, bring a side dish of same. No pouring. Let them help themselves.
17. Do not take an empty plate from one guest while others are still eating the same course. Wait, wait, wait.
18. Know before approaching a table who has ordered what. Do not ask, “Who’s having the shrimp?”
19. Offer guests butter and/or olive oil with their bread.
20. Never refuse to substitute one vegetable for another.
21. Never serve anything that looks creepy or runny or wrong.
22. If someone is unsure about a wine choice, help him. That might mean sending someone else to the table or offering a taste or two.
23. If someone likes a wine, steam the label off the bottle and give it to the guest with the bill. It has the year, the vintner, the importer, etc.
24. Never use the same glass for a second drink.
25. Make sure the glasses are clean. Inspect them before placing them on the table.
26. Never assume people want their white wine in an ice bucket. Inquire.
27. For red wine, ask if the guests want to pour their own or prefer the waiter to pour.
28. Do not put your hands all over the spout of a wine bottle while removing the cork.
29. Do not pop a champagne cork. Remove it quietly, gracefully. The less noise the better.
30. Never let the wine bottle touch the glass into which you are pouring. No one wants to drink the dust or dirt from the bottle.
31. Never remove a plate full of food without asking what went wrong. Obviously, something went wrong.
32. Never touch a customer. No excuses. Do not do it. Do not brush them, move them, wipe them or dust them.
33. Do not bang into chairs or tables when passing by.
34. Do not have a personal conversation with another server within earshot of customers.
35. Do not eat or drink in plain view of guests.
36. Never reek from perfume or cigarettes. People want to smell the food and beverage.
37. Do not drink alcohol on the job, even if invited by the guests. “Not when I’m on duty” will suffice.
38.Do not call a guy a “dude.”
39. Do not call a woman “lady.”
40. Never say, “Good choice,” implying that other choices are bad.
41. Saying, “No problem” is a problem. It has a tone of insincerity or sarcasm. “My pleasure” or “You’re welcome” will do.
42. Do not compliment a guest’s attire or hairdo or makeup. You are insulting someone else.
43. Never mention what your favorite dessert is. It’s irrelevant.
44. Do not discuss your own eating habits, be you vegan or lactose intolerant or diabetic.
45. Do not curse, no matter how young or hip the guests.
46. Never acknowledge any one guest over and above any other. All guests are equal.
47. Do not gossip about co-workers or guests within earshot of guests.
48. Do not ask what someone is eating or drinking when they ask for more; remember or consult the order.
49. Never mention the tip, unless asked.
50. Do not turn on the charm when it’s tip time. Be consistent throughout.
Waco area restaurant staff especially take notice of numbers 8, 32, and 43/44.
100 Things Restaurant Staffers Should Do, pt. 1
1. Do not let anyone enter the restaurant without a warm greeting.
2. Do not make a singleton feel bad. Do not say, “Are you waiting for someone?” Ask for a reservation. Ask if he or she would like to sit at the bar.
3. Never refuse to seat three guests because a fourth has not yet arrived.
4. If a table is not ready within a reasonable length of time, offer a free drink and/or amuse-bouche. The guests may be tired and hungry and thirsty, and they did everything right.
5. Tables should be level without anyone asking. Fix it before guests are seated.
6. Do not lead the witness with, “Bottled water or just tap?” Both are fine. Remain neutral.
7. Do not announce your name. No jokes, no flirting, no cuteness.
8. Do not interrupt a conversation. For any reason. Especially not to recite specials. Wait for the right moment.
9. Do not recite the specials too fast or robotically or dramatically. It is not a soliloquy. This is not an audition.
10. Do not inject your personal favorites when explaining the specials.
11. Do not hustle the lobsters. That is, do not say, “We only have two lobsters left.” Even if there are only two lobsters left.
12. Do not touch the rim of a water glass. Or any other glass.
13. Handle wine glasses by their stems and silverware by the handles.
14. When you ask, “How’s everything?” or “How was the meal?” listen to the answer and fix whatever is not right.
15. Never say “I don’t know” to any question without following with, “I’ll find out.”
16. If someone requests more sauce or gravy or cheese, bring a side dish of same. No pouring. Let them help themselves.
17. Do not take an empty plate from one guest while others are still eating the same course. Wait, wait, wait.
18. Know before approaching a table who has ordered what. Do not ask, “Who’s having the shrimp?”
19. Offer guests butter and/or olive oil with their bread.
20. Never refuse to substitute one vegetable for another.
21. Never serve anything that looks creepy or runny or wrong.
22. If someone is unsure about a wine choice, help him. That might mean sending someone else to the table or offering a taste or two.
23. If someone likes a wine, steam the label off the bottle and give it to the guest with the bill. It has the year, the vintner, the importer, etc.
24. Never use the same glass for a second drink.
25. Make sure the glasses are clean. Inspect them before placing them on the table.
26. Never assume people want their white wine in an ice bucket. Inquire.
27. For red wine, ask if the guests want to pour their own or prefer the waiter to pour.
28. Do not put your hands all over the spout of a wine bottle while removing the cork.
29. Do not pop a champagne cork. Remove it quietly, gracefully. The less noise the better.
30. Never let the wine bottle touch the glass into which you are pouring. No one wants to drink the dust or dirt from the bottle.
31. Never remove a plate full of food without asking what went wrong. Obviously, something went wrong.
32. Never touch a customer. No excuses. Do not do it. Do not brush them, move them, wipe them or dust them.
33. Do not bang into chairs or tables when passing by.
34. Do not have a personal conversation with another server within earshot of customers.
35. Do not eat or drink in plain view of guests.
36. Never reek from perfume or cigarettes. People want to smell the food and beverage.
37. Do not drink alcohol on the job, even if invited by the guests. “Not when I’m on duty” will suffice.
38.Do not call a guy a “dude.”
39. Do not call a woman “lady.”
40. Never say, “Good choice,” implying that other choices are bad.
41. Saying, “No problem” is a problem. It has a tone of insincerity or sarcasm. “My pleasure” or “You’re welcome” will do.
42. Do not compliment a guest’s attire or hairdo or makeup. You are insulting someone else.
43. Never mention what your favorite dessert is. It’s irrelevant.
44. Do not discuss your own eating habits, be you vegan or lactose intolerant or diabetic.
45. Do not curse, no matter how young or hip the guests.
46. Never acknowledge any one guest over and above any other. All guests are equal.
47. Do not gossip about co-workers or guests within earshot of guests.
48. Do not ask what someone is eating or drinking when they ask for more; remember or consult the order.
49. Never mention the tip, unless asked.
50. Do not turn on the charm when it’s tip time. Be consistent throughout.
Waco area restaurant staff especially take notice of numbers 8, 32, and 43/44.
Sunday, November 1, 2009
Zombieland: A Review

This weekend, to blow off steam from my Admin Law final, I decided to go see Zombieland again with the gf and the Davises. Needless to say, it was even better the second time around. I noticed a lot more stuff this time around, and with that in mind, here is my review of Zombieland from a self-proclaimed zombie enthusiast.

Plot: The plot of Zombieland is simple enough, as it follows the standard formula for zombie mayhem: a group of individuals has banded together, for better or for worse, and are making their way across the country heading to Pacific Playland, a theme park near LA that's rumored to be zombie-free. Each person has their own agenda; Columbus, the movie's main character, is seeking his parents out; the girls are seeking Pacific Playland, and Woody Harrelson, or "Tallahassee," is seeking a Twinkie. Aside from a few minor plot holes, the story was really solid and easy to follow. The rules for surviving a zombie apocalypse were excellently done and obviously well thought out, and a few of them have made it into my own personal survival strategy. The slow-motion scenes at the beginning do a really good job of portraying the reality of what a zombie apocalypse would actually look like, showing the total breakdown in society and portraying zombies not only as the scary angry guy down the block, but everyday people including blushing brides, firefighters, strippers, politicians, and even little girls dressed up as princesses at a birthday party. The story itself doesn't change much from the traditional zombie canon, but it definitely makes for a worthwhile hour and a half as the characters battle the undead in bathrooms, grocery stores, an Indian casino gift shop, and of course, a theme park.
Casting: The casting of this movie is great. Jesse Eisenberg does a great job as Columbus (the characters go by the names of cities so as not to get too familiar in case the worst happens). A poor man's George Michael Bluth, Eisenberg does a great job of balancing the fine line between nerdiness, gumption, terror, intuition, and bravery. It's nice to see a character in a zombie movie that's not a complete stereotype, and Eisenberg is really enjoyable in his breakthrough role. Perhaps the best character, though, is Tallahassee, played by Woody Harrelson in a role that seems written specifically for him. A zombie-hating, Dale Earnhardt-loving, ass-kicking redneck with a snakeskin jacket and a shit-eating grin, Harrelson steals the show time and time again as he hunts zombies and twinkies with equal ferocity. Add in perhaps one of the best celebrity cameos of all time (I won't spoil it for those who haven't seen it yet), and the casting of this movie couldn't have been more perfect.
Gore: Let's face it- zombie movies are violent and gory, and this one doesn't disappoint. While we're spared for the most part the more visceral flesh-eating scenes (except for a couple), the movie nevertheless delivers tons of great zombie kills, doing the living dead in with weapons including hammers, banjos, cars, guns, baseball bats, chainsaws, and even a piano. A great zombie movie isn't complete without a few great zombie kills, and this movie has them in spades.
Zombies: the zombies in this movie are the more modern fast-moving viral zombies, casting off the constraints of the traditional lumbering George Romero undead. I used to prefer the old-fashioned slow-moving style of zombies, but in the last few years I've really come around to prefer the fast moving ones for a few reasons: first, the action is a lot more intense when the zombies are able to sprint. Second, it's a little more believable (relatively speaking) to have zombies that are actually live virus-ridden humans, as opposed to reanimated corpses of the undead. This also makes them easier to kill, as an undead zombie can only be killed by destroying the brain, whereas an undead human can be killed by any number of creative and entertaining means.
Overall, the movie was excellent for both the die-hard zombie film enthusiast and the casual moviegoer who likes action and violence. It's rated R for obvious reasons, and I wouldn't recommend taking your kids to see it if you have qualms about violence or profanity, although there is less of the latter than the former. Even still, I loved this movie and have seen it several times already, and I foresee many more viewings in the future. See the movie if you haven't seen it already. Thumbs way up.
Sunday, October 25, 2009
Pros and Cons
Pros: Going for the head, proactive recognition of zombie scourge
Cons: Not killing on the first shot, intoxication, not actually a zombie.
Cons: Not killing on the first shot, intoxication, not actually a zombie.
Sunday, October 25, 2009
Associated Press
IOWA CITY, Iowa — Iowa City police are investigating an early morning assault in which a man accused another of being a zombie, then punched him twice.
Police say the assault occurred at 1:17 a.m. Sunday at an Iowa City restaurant south of the University of Iowa campus.
A man was ordering food when he was approached by another man who called him a zombie, then hit him in the eye. When the victim tried to call police on his cell phone, the man punched him again, breaking his nose.
The man then ran out a back door.
The victim was taken by ambulance to a hospital.
Labels:
zombies
Wednesday, October 21, 2009
Ever Dream This Man?

So recently I stumbled across a website with an interesting subject. Apparently a psychiatric patient drew a picture of a man who kept appearing in her dreams, and a few days later another patient recognized the picture as the man who kept appearing in her dreams as well. Soon enough, psychiatric patients all over the world began recognizing the portrait as the same man that has been recurring in their dreams. No one knows who it is and no one has ever met him in real life, yet he supposedly occupies the dreams of thousands of people.
Now, I'm not one to go for crazy conspiracy theories, and I'm certainly not one to blindly believe everything I read on the internet, but something about this just creeps me out on a fundamental level. Even if it's not true, the picture and backstory combined make it a pretty creepy hoax. If it is true, well, that's just terrifying. I'm not sure what would happen if I ever saw this man in my dreams, but I can't imagine it ending with anything less than a violent showdown. (EDIT: it appears that it's part of some viral marketing campaign. Still not any less creepy.)
You can read more about this phenomenon at the original website.
Labels:
weird
Tuesday, October 20, 2009
Zombie Invasion: Waco
So I saw Zombieland this weekend (review coming soon (hint: thumbs way up)). With that in mind, I decided to repost my zombie map of Waco for those who have tuned in since I first started this blog a year ago. I haven't updated it since then, so I should go back and do that soon since a few things have changed (and those changes could be crucial, depending on the situation). So, here is my guide to surviving a zombie apocalypse in Waco, Texas, USA:
View Zombie Invasion: Waco in a larger map
View Zombie Invasion: Waco in a larger map
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